Inside the Factory
7.90/10
2026-02-03
55 minutes.
HD
How a factory in Wigan produces two million tins of soup a day. Vegetable soup is followed from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched. How the vitamin content of frozen vegetables can greatly exceed that of fresh. How a spinach soup based on a 17th-century recipe doesn't much resemble soup as we know it today. The history of the soup kitchen.
An: 2026
Studio: BBC Two
Pays: United Kingdom
Partner
Inside the Factory
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