The Chefs Line
Real food, not reality food.
0.00/10
2018-10-12
48 minutes.
HD
Inside Japanese restaurant Sokyo, Maeve O'Meara learns the art of sushi and sashimi and experiences executive chef Chase's creation of slow-cooked and grilled lamb chop in miso and vegemite sauce.
An: 2018
Studio: SBS
Pays: Australia
Partner
The Chefs Line
Similaire
