BENTO EXPO

BENTO EXPO

8.00/10 2025-03-21 15 minutes. HD Today: our chefs share their takes on kara-age! Marc opts for tofu instead of chicken, while Maki rolls up thinly sliced pork. From the port of Shimonoseki, a bento featuring fugu, or pufferfish. An: Studio: Pays:
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BENTO EXPO