7.20/10 2019-12-10 60 minutes.HDAppetizers are made using both octopus and a tart dessert bar. For entrees, the junior chefs must contend with a confounding meat. And some strange fruit and colorful seeds are found in the dessert baskets. The judges are Alex Guarnaschelli , Kelsey Nixon and Donal.An: 2019Studio: Food NetworkPays: United States of America