Good Eats

Good Eats

8.77/10 2021-03-25 23 minutes. HD Host Alton Brown takes an hour long and loving look at the only rock we eat: salt. Learn what it is, where it comes from, how it makes everything taste better, and how to apply it in some unusually delicious ways. Recipes featured in this episode: Beef Tenderloin in Salt Crust, Perfect Fingerling Potatoes, Salt Roasted Shrimp, Sauerkraut. An: Studio: , Pays:
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Good Eats